As one of the founding members of KÜCHENKULT, he has for many years shaped events like Lange Tafel over the Drau River, and continues to impress his guests with his new ideas. For the consistent high quality of his cuisine this head chef relies mostly upon ingredients from the Alps-Adriatic region, which continue to win him over with their freshness and quality.
+43 4242 22 52 2
FALSTAFF Restaurant Guide 2020:
3 Forks | 90 Points
Gault & Millau:
3 Toques | 15 Points
“Josef Politzky Prize” (2018) from the Club of Chefs Carinthia
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