His personal aspiration for cooking is to use simple ingredients from the region and to cook at a high level and with uncompromising quality - and in that he and his team are invariably successful.
The avant-garde of Austrian cuisine particularly appeals to him, and he combines tried and tested ingredients with new techniques. At the KÜCHENKULT events in Das Kleine Restaurant you can look forward to the special creations of this award-winning chef and his team.
Das Kleine Restaurant in Hotel Warmbaderhof
+43 4242 300 11 283
FALSTAFF Restaurant Guide 2020:
2 Forks | 86 Points
Gault & Millau:
3 Toques | 15.5 Points
Just a moment, please