Enjoyment and Haute Cuisine
Knowledgeable connoisseurs may expect veritable explosions of flavor once chef Jürgen Perlinger (recognized with three toques by Gault & Millau) and award-winning pastry chef and master confectioner Michaela Neumayr and her team get to work. With passion and love for the product, they skillfully combine the flavors of the Alpe-Adria region.
A Feast for the Eyes
Elegant and stylish - that is how the Kleine Restaurant can best be described. The works of art that adorn the walls, specially commissioned for the restaurant from the exceptional Carinthian artist Valentin Oman, skillfully meet Murano glass elements. Here you are guaranteed a visit that appeals to all the senses.
A Culinary Delight
So what awaits KÜCHENKULT guests at this distinguished restaurant? How about frothy spring herb soup with ravioli from sheep mozzarella; rosy loin and stuffed breast of lamb with mint, peas, and buttermilk potatoes; or sheep’s milk yogurt and orange tartlets with Mexique chocolate?
“Das Kleine Restaurant” in Hotel Warmbaderhof
+43 4242 300 11 283
What Others Have to Say
FALSTAFF Restaurant Guide
“Jürgen Perlinger incorporates the abundant variety of the Alpe-Adria region. In a fine setting with a great deal of Murano glass the artful and sophisticated creations do the soul good.”
Gault & Millau>
“Works of art across from mirrored surfaces and charming floral decorations lend elegance and spaciousness to the small restaurant located next to the hotel dining room. The two- to eight-course meals that head chef Jürgen Perlinger conjures onto the plates are also small works of art. Top quality paired with minimalistic aromatherapy and aesthetic precision.”
Stefan P. on Google
“Very good food in a sophisticated environment. Always a real pleasure!”
Just a moment, please