Treat Yourself at the Award-Winning In-House Restaurant
The in-house gourmet restaurant Götzlstube stands as a particular symbol of the excellent culinary reputation of Karnerhof. But also through KÜCHENKULT the kitchen team shows over and over that the entire establishment has more than earned the title of “Gourmet Hotel.”
Tradition and Innovation
High-quality, fresh ingredients are the focus in the kitchen at Karnerhof. The culinary herbs, by the way, are harvested from the garden personally by the head chef. And thanks to the perfect location in the middle of the Alpe-Adria region, guests at Karnerhof can enjoy simple, light Mediterranean cooking, without the taste of Carinthia being lost.
Only the Best on Mother’s Day
Since the beginning of KÜCHENKULT one date certainly belongs to Hotel Karnerhof. On the second Sunday in May - Mother’s Day - you can look out at the Faaker See while you brunch and celebrate. When the weather is fine you can sit on the terrace and enjoy the spectacular view. The elder Mr. Melcher himself prepares the steak tartare for KÜCHENKULT guests, a large buffet simply invites you to feast, and the desserts at the end are a worthy indulgence.
+43 4254 2188
What Others Have to Say
FALSTAFF Restaurant Guide
“The location on the Faaker See is hard to beat. The cooking is both creative and down-to-earth, with Mediterranean flavors and open-mindedness. The wine cellar is waiting with real treasures.”
Gault & Millau
“Karnerhof of the Karner and Melcher families is found on the most southern Alpine lake in the country. (...) À-la-carte-Restaurant und Götzlstube serve fish from local waters, rosemary from their enormous herb garden, and good food from the region.”
Andreas W. on Google>“We had a fantastic evening at the Götzelstube. We had a marvellous view over the Faaker See from the terrace, with beautiful summer weather. The service was outstanding. The set menu a pleasure.”ng>
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