In Gasthof Feichter in Finkenstein, right near Lake Faak and the Karavankas Mountains, you find the Warmuth family, who have put their heart and soul into running this inn for six generations. The mother-daughter duo Anna and Edeltraud are in charge and, together with their team, ensure sincere and lively hospitality.
Top Quality Down-to-Earth Cooking
Gasthof Feichter has been part of the large KÜCHENKULT family since 2021. Vegetables, meat, eggs, bread, and pastries are sourced exclusively from regional companies and producers, the herbs come from their own garden, and family recipes are passed down from generation to generation. Head chef Florian Hipp conjures down-to-earth classics - new and with a modern twist - onto the plates.
Arrive and Feel Comfortable
You can notice right away that Gasthof Feichter is a family-run business. In addition to the two hostesses, several other family members look after the well-being of the guests. By the way, this isn’t only a great place to eat a meal - the comfortable rooms also offer a wonderful place to have a vacation.
+43 4254 2214
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