Tici completed her apprenticeship in her family’s business, the award-winning restaurant Urbani Wine Bar in Villach (now closed). Numerous trips abroad followed, to London and Rome among other destinations. Soon after returning to Austria she opened her own restaurant on Lake Längsee, which she successfully ran until the birth of her son. In order to have more time for her family she then decided to offer cooking classes to children and adults, and at the same time also works as a recipe developer, food stylist, and private chef.
Exklusiv für den KÜCHEN
KULT kreiert sie immer wieder kulinarische Höhepunkte, die zu den beliebtesten Veranstaltungen unserer Festivals gehören.Contact Details
Kärntner Straße 8
+43 660 77 23 001www.ticikaspar.atDistinctions:
Among others awards, she has been distinguished as “Austria’s Best Young Chef” and received a bronze at the Cooking Olympics in Germany.