In the Wiegele Mill, family-owned since 1876, bread and desserts are still produced using traditional artisan methods and without artificial additives - but with a great deal of love and experience. The ingredients come from local farmers and of course the grain is ground in the mill itself. And when proprietor Witgar Wiegele has time, you should definitely take part in one of the interesting tours of his business.
The most well-known product from the Wiegele Mill is its fine polenta, for which old varieties of regional corn are prepared and which customers can purchase already ground in the bakery. As a KÜCHENKULT producer, Wiegele supplies many of our restaurants with top-quality baked goods, as well as their special flour and semolina or polenta varieties.
9611 Nötsch im Gailtail
+43 4256 2148
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