Wiegele Mühle - Wiegele Grain Mill

The Bakery in the Gailtal Valley

Whoever explores the Dobratsch Nature Park in the Villach region should definitely plan to make a stop in Nötsch im Gailtal, because there you will find a very impressive, historic building.

In the Wiegele Mill, family-owned since 1876, bread and desserts are still produced using traditional artisan methods and without artificial additives - but with a great deal of love and experience. The ingredients come from local farmers and of course the grain is ground in the mill itself. And when proprietor Witgar Wiegele has time, you should definitely take part in one of the interesting tours of his business.

The most well-known product from the Wiegele Mill is its fine polenta, for which old varieties of regional corn are prepared and which customers can purchase already ground in the bakery. As a KÜCHENKULT producer, Wiegele supplies many of our restaurants with top-quality baked goods, as well as their special flour and semolina or polenta varieties.

Contact Details
Wiegele Bakery
Nötsch 39
9611 Nötsch im Gailtail
+43 4256 2148

What others have to say

  • “A bakery and grain mill with a large and long tradition. The fresh baked goods are tasty. We stocked up on “Schaumrollen” (cream pastries) and flour. Wiegele flour to bake bread with is a must.” Gustav S. on Google


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