Since 2017 coffee lovers have made the pilgrimage to the coffee roasting house Kaffeeteria in downtown Villach, because Kaffeeteria visitors love the extraordinary concept that exists there.
Owners and trained baristas Yvonne Krakolinig and Martin Kribitsch promise high-quality coffee enjoyment all the way “back to the beans.” The raw coffee beans come from about 14 different countries around the equator and are processed in the in-house roaster.
Fine Food from Morning to Night
The worthy aspiration of both of the friendly owners and the whole team is to focus on quality. All of the ingredients for their daily breakfast are produced locally. In addition to coffee, they have focused for some time on Far Eastern cuisine, and so twice a week you can enjoy ramen and a hot pot.
Of KÜCHENKULT and Coffee Cult
What definitely goes hand in hand with fine food is a coffee afterwards, right? So it is convenient that Kaffeemacher is part of KÜCHENKULT. One is treated to crispy roast pork with sauerkraut, braised meat on polenta, and naturally coffee, coffee, and more coffee.
Italiener Straße 15
+43 676 68 54 629
What Others Have to Say
n4Sphere on Tripadvisor
“I’m not a coffee drinker but my friend raves about their Cappuccino à la Kaffeemacher. In any case, I prefer their terrific cooking. On Wednesdays there’s hot pot and on Thursdays there’s ramen soup. Both times I said to myself: Damn, the meals are well thought out and taste really great. Yeah, there are only a few seats and it’s relatively small, but it’s super nice. The atmosphere is informal and friendly. You are still treated as a guest here, and not as a number, including being chatted with.”
Toniamoss on Tripadvisor
“Like in Italy, only nicer - enjoyable flair in the Italiener Staße in the middle of Villach, and also extremely tasty coffee from their own roaster, turn this small restaurant into an absolute must for every Villacher - and visitor!”
Christian B. on Google
“Sensational coffee from beans roasted on-site. An absolute recommendation!”
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