An Exceptional Mix of Restaurant and Delicatessen
The location of Frierss Feines Haus is unique in the Villach - Faaker See - Ossiacher See region. Inside, the distinct and casual ambiance of the Feine Haus, as well as the successful mixture of coziness and innovative design, wins you over. Outside, the lovely terrace lets you enjoy the sun until early evening in both summer and winter. And while eating your attention will be drawn to the shelves filled with delicacies.
Everything Under One Roof
Award-winning chef Stefan Lastin and his team skillfully range from fantastic à la carte dishes to Gault & Millau-distinguished gourmet meals, and guide guests through fine Austrian cuisine as well as through internationally-inspired dishes. The limited menu available in the cosy sitting corner, the “Gourmeteck,” serves as a stage for the best local and Alpe-Adria regional products.
Exquisite Haute Cuisine
Those who sell speciality foods naturally also serve only the best delicacies. With
KÜCHENKULT, guests get to feast on delights such as organic goose liver with plum or lukewarm marinated trout with apricots, vervain, and Banyuls.
Rudolf FRIERSS & Söhne
Fleisch- und Wurstspezialitäten
+43 4242 30 40
What Others Have to Say
FALSTAFF Restaurant Guide
“Everything under one roof: Affordable and top-quality lunch specials and snacks, good gourmet food, and in the evening Stefan Lastin treats his guests to amazing cuisine in a distinguished location. Up to eleven courses for all the senses.”
Gault & Millau
“One generally thinks of haute cuisine differently, yet that shouldn’t dissuade anyone from letting Stefan Lastin treat them to one of the best set menus in all of Carinthia.”
Sabsn H. on Google
“This is just the right place for those who want to eat well in Villach! Every dish here is a culinary delight!”
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