Cooking, Creativity, and Quality
This first-class restaurant with its modern design presents itself with a pleasing ambiance, excellent cooking, and the best trained service staff. Gault & Millau-distinguished kitchen director Hermann Andritsch, together with his team, have ensured consistent high quality for many years.
Time to Unwind
A visit to Lagana also guarantees a bit of a holiday feeling. On warm spring and summer days enjoy the beautiful terrace and the view of the city.
Partners from the Beginning
This gourmet restaurant has been an anchor at KÜCHENKULT events since the beginning in 2015. Guests look forward to sumptuous creations such as a filet and braised brisket from Carinthian veal; Aisian vegetable soup with rabbit; or lime-vodka parfait and tonka bean sabayon.
+43 4242 22 52 2
What Others Have to Say
FALSTAFF Restaurant Guide
“Regional products are extremely important in Hermann Andritsch’s kitchen. This is demonstrated by cold-warm foie gras, marinated char, or venison loin with puffed amaranth. Great desserts!”
Gault & Millau>
“Fitted out with a well-stocked bar for aperitifs or digestifs in a modern and tasteful atmosphere and a highly professional and competent service staff, Lagana has a lot to offer right from the beginning. Head chef Hermann Andritsch carries this forward wonderfully with his organic char three ways.”
Peter S. on Google
“Price level is very high, but everything here is simply great. From the service to the ambiance to the meals, everything here is excellent. Each dish is an experience in and of itself! You notice that the combinations were really well thought through.”
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